May 11, 2021 @ 7:00 pm – 8:00 pm

Although farming accounts for just 9% of the UK’s greenhouse gas emissions, roughly 70% of the UK’s land area is farmed, which means that as well as producing food sustainably, farmers have a crucial role to play in using the UK’s countryside to help store carbon and safeguard biodiversity. In 2019 the UK agricultural sector committed to reaching net zero by 2040 and farmers in Bedfordshire are working hard to fulfil this commitment. Hear from local farmers Andrew, Freya, Nigel and Kevin about what they’re doing as part of this challenge and what you might be able to do to support them.

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